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The main issue with Russian alcohol consumption patterns was the high consumption of spirits (such as vodka). [ 6 ] [ 7 ] High volumes of alcohol consumption had serious negative effects on Russia's social fabric and brought political, economic and public health ramifications.
Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [2] [3] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
The first written usage of the word vodka in an official Russian document in its modern meaning is dated by the decree of Empress Elizabeth of 8 June 1751, which regulated the ownership of vodka distilleries. By the 1860s, a government policy of promoting the consumption of state-manufactured vodka made it the drink of choice for many Russians.
Stolichnaya (Russian: Столичная) is a vodka made of wheat and rye grain. It originated in the Soviet Union in 1938. There are two versions of the vodka: the version found outside Russia is made in Latvia, while the version found inside Russia is made there.
A standard drink is about 17 milliliters of ethanol, ... Russia: 8.08: 11.7 10.4 ... spirits refers to all distilled beverages such as vodka and similar products, ...
Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2] The Oxford English Dictionary [3] refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. [4]