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KFC is known for its crispy fried chicken made with 11 herbs and spices—but that’s not all the fast food chain has to offer. Over the last year, it has gone above and beyond, expanding the ...
Photo: calimedia / Shutterstock. Design: Eat This, Not That!Following ongoing frustrations about rising fast-food prices, KFC is offering its customers new ways to save on their favorite menu items.
KFC fans can order just the Chizza for $9.99, or make it a combo meal for $12.99 with Secret Recipe Fries and a medium drink. The Chizza is already a hit overseas
Lauer interrupted an interview with author Richard Hack and announced that there was a breaking story in progress at 8:52 am EDT, but threw to a commercial break when pictures were not available. Today returned indefinitely at 8:53 am ET with Lauer, Couric, and Roker commenting on the events from the couch area of Studio 1A, initially reported ...
For the most part the restaurants share the same concept, if not the same menus. In addition to fried chicken they may offer fried fish, hot wings, short ribs, shrimp, burgers, pizza, beef patties on coco bread, sandwiches, fries, corn on the cob, mashed potatoes, onion rings, sweet potato pies and a variety of flavors of ice cream for dessert. [4]
In 1988, Taco Bell lowered the prices of all new items and launched the first three-tiered pricing strategy and free drink refills. [16] In 2010, Taco Bell introduced the $2 Meal Deals menu, featuring a menu item (i.e., a chicken burrito, a beefy 5-layer burrito, a double decker taco, or a Gordita supreme), a bag of Doritos, and a medium drink ...
The fast-food chain has unveiled this year's holiday-themed buckets of chicken (a tradition the company has maintained since 1960) featuring playful illustrations by German design duo Yeye Weller ...
KFC was one of the first fast-food chains to expand internationally, opening outlets in Britain, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.