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Dr. Jeremy London, a cardiovascular surgeon based in Savannah, Georgia, shares the important pros and cons of drinking red wine when it comes to heart health.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
A number of studies have linked red wine consumption with heart health benefits, including reduced LDL (known as “bad”) cholesterol levels, better blood pressure and blood vessel function and ...
In a group of people over 60 at risk for heart disease, drinking one-half to one glass of wine a day reduced the risk of having a cardiovascular event such as a heart attack or stroke by 50% when ...
No research has proved a cause-and-effect link between drinking alcohol and better heart health." [6] The World Heart Federation (2022) recommends against any alcohol intake for optimal heart health. [14] [15] It has also been pointed out that the studies suggesting a positive link between red wine consumption and heart health had flawed ...
The American Heart Association now says that while red wine does include antioxidants like resveratrol, people can get those benefits by eating peanuts or berries. In short, pause before popping a ...
The health effects of long-term alcohol consumption vary depending on the amount consumed. Even light drinking poses health risks, [1] but atypically small amounts of alcohol may have health benefits. [2] Alcoholism causes severe health consequences which outweigh any potential benefits. [3]
More than 30 years ago, reports led many to believe red wine had health benefits, including reducing the chances of heart disease due to its antioxidant and anti-inflammatory properties. While ...