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"Red and purple grape juices may have some of the same heart-healthy pluses of red wine." Red wine contains resveratrol, which comes from the skin of grapes. There also are resveratrol supplements ...
A number of studies have linked red wine consumption with heart health benefits, including reduced LDL (known as “bad”) cholesterol levels, better blood pressure and blood vessel function and ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
In a group of people over 60 at risk for heart disease, drinking one-half to one glass of wine a day reduced the risk of having a cardiovascular event such as a heart attack or stroke by 50% when ...
The World Heart Federation (2022) recommends against any alcohol intake for optimal heart health. [14] [15] It has also been pointed out that the studies suggesting a positive link between red wine consumption and heart health had flawed methodology in the form of comparing two sets of people which were not actually appropriately paired. [16]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
According to the new briefing from the World Heart Federation, more than 2.4 million people died worldwide because of alcohol in 2019. This is equivalent to 4.3% of all deaths globally and 12.6% ...
More than 30 years ago, reports led many to believe red wine had health benefits, including reducing the chances of heart disease due to its antioxidant and anti-inflammatory properties. While ...