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Pumpkin seed nutrition facts. One ounce ... 1.8 grams fiber. 14 grams fat. 156 milligrams magnesium (37% daily value) 14.7 milligrams calcium. 2 grams zinc. ... Fun facts about pumpkin seeds.
Chia, flax, and pumpkin seeds. Seeds, especially pumpkin, are an excellent source of magnesium. An ounce (1 serving) of pumpkin seeds has 156 mg, which is 37% of the Daily Value (DV). “A serving ...
Cassetty and Rizzo emphasized that pumpkin seeds supply 18% of the daily value of zinc, 13% of the daily value of iron, and 37% of the daily target for magnesium in just one serving.
Dried, roasted pumpkin seeds are 2% water, 49% fat, 15% carbohydrates, and 30% protein (table). In a 100-gram reference serving, the seeds are energy -dense (2,401 kJ or 574 kcal), and a rich source (20% of the Daily Value , DV, or higher) of protein, dietary fiber , niacin , iron , zinc , manganese , magnesium , and phosphorus (table).
Pumpkin seeds contain vitamin E, crude protein, B vitamins and several dietary minerals (see nutrition table at pepita). [114] Also present in pumpkin seeds are unsaturated and saturated oils, palmitic , oleic and linoleic fatty acids , [ 115 ] as well as carotenoids .
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds.Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), "Eweroko" (in the Yoruba language),okwukwo-wiri (in Ikwerre language), and ikong-ubong (in the Efik and Ibibio languages), "Akwukwor ri" (in Etche language).
However, even 1 cup of raw spinach touts 24 mg of magnesium, so you don’t have to stress too much or feel like you need to eat 10 pounds of greens to have it count. Brown Rice. 1/2 cup (cooked ...
Nuts (especially Brazil nuts, cashews and almonds), seeds (e.g., pumpkin seeds), dark chocolate, roasted soybeans, bran, and some whole grains are also good sources of magnesium. [32] Although many foods contain magnesium, it is usually found in low levels.