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Today, chwee kueh is a popular breakfast item in Singapore, served in many of its hawker centres and it is commonly associated with Singaporean cuisine. [1] [3] To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a ...
Traditional kueh (or kue) are sometimes made in conjunction with festivals that the Peranakans celebrate. For example, kueh genggang (also commonly known as kueh lapis), is a type of multi layered cake, most often eaten during Chinese New Year to symbolise a ladder of continued prosperity.
Chee-Chee or Chee Chee may refer to: Chee-Chee, a monkey character in the Doctor Dolittle series of children's books; Chee-Chee, an ethnic slur against an Anglo-Indian or person of mixed Eurasian descent; also a reference to English spoken with a South Asian accent; Chee-Chee and Peppy, an American teen R&B vocal duo in the early 1970s
The term "kue" is derived from Hokkien: 粿 koé. [4] It is a Chinese loanword in Indonesian.It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.
Kuih (Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan and China. It is a fairly broad term which may include items that would be called cakes, cookies , dumplings , pudding , biscuits, or pastries in English and are ...
Members of Congress are deciding whether to approve the use of military force in Syria. HuffPost, using data compiled by ThinkProgress, will continue to keep track of each member's position until votes are taken.
The name Jeera Bhaat is a compound of two Hindi words: Jeera and Bhaat. The word Jeera (or Jīrā in IAST ) is derived from the Sanskrit word Jīraka , [ 3 ] which means cumin seeds. The word Bhaat is derived from the Sanskrit word Bhakta meaning "boiled rice". [ 4 ]
The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread. In Karnataka, it is known as Ottu Shavige in Kannada and it is also termed semige or semé da addae in Tulu in Mangalore and Udupi.