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Tea is a major cash crop that is grown in Kenya.Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
The tea industry [2] in Kenya is broken down broadly into policy, production, regulatory & research and trade & promotions. The main players are the Government of Kenya through the Ministry of Agriculture, Tea Board of Kenya, [3] Tea Research Foundation [4] Kenya Tea Development Agency (Holdings) Limited, [5] Kenya Tea Growers Association, Nyayo Tea Zone Development Corporation [6] and East ...
Kenya is a leading producer of tea [5] and coffee, [6] as well as the third-leading exporter of fresh produce, such as cabbages, onions and mangoes. Small farms grow most of the corn and also produce potatoes, bananas , beans, peas and chillies.
A multinational tea company based in Kenya has suspended operations after tea plucking and harvesting machines were burned by protesters citing massive job losses because of mechanization. The ...
Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils . [ 77 ]
Tea production in Kenya; K. Kenyan tea workers strike of 2007; Ketepa This page was last edited on 3 June 2016, at 23:06 (UTC). Text is available under the ...
Coffee can only be grown in the "coffee belt" - tropical regions around the world in areas typically located at an altitude of between 1,000m and 2,000m.