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Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known.
Cantareus apertus, [2] commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc in the family Helicidae, the typical snails. Distribution
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Cornu aspersum (previously Helix aspersa) – the common garden snail – in Israel Colonies of snails in Sicily. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are ...
Living for up to two years, these spiral-shaped snails, which sometimes have black spots, will feel right at home in hard water, with a pH level between 6.5 and 8.5 and a temperature between 65 ...
Pomacea canaliculata, apple snail, although native to South America, is widely consumed in Asia and is considered a highly invasive species; Pomacea urceus, in Colombia and Venezuela, where it originates, is known as guarura; Others: Buccinum undatum, common whelk; Cantareus apertus (formerly Helix aperta), garden snail