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The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...
The Roman legions' staple ration of food was wheat. In the 4th century, most legionaries ate as well as anyone in Rome. They were supplied with rations of bread and vegetables along with meats such as beef, mutton, or pork. Rations also depended on where the legions were stationed or were campaigning.
Maintaining an affordable food supply to the city of Rome had become a major political issue in the late Republic, when the state began to provide a grain dole to citizens who registered for it. [39] About 200,000–250,000 adult males in Rome received the dole, amounting to about 33 kg per month, for a per annum total of about 100,000 tonnes ...
Travel editors Simon Calder and Ben Parker share their expert tips on making the most of your time in Rome—from must-see landmarks like the Colosseum and Vatican City, to hidden gems in ...
7. Carbonara. Rome. Any dish you eat in Italy is going to be fantastic but some places are known for certain dishes. In Rome, cacio e pepe (cheese and pepper pasta) and carciofi (artichokes) are ...
Cuisine of Rome may refer to: Ancient Roman cuisine, the food, drink and eating traditions of the ancient Romans; Roman cuisine, ...
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