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Chef Diego Wilk leads the food program, whipping up small plates for customers to enjoy on The Hive’s 2-acre grounds as bees buzz by Mexican Palo Verde trees’ yellow flowers.
No. 7: The best Mexican food in the US may be at this Sacramento-area eatery. What I ate for $25 Reporter Brianna Taylor walked into the restaurant with a big appetite and a limited budget.
That meant the two most popular items, baby back ribs and 16-hour brisket, were sold out by 3 p.m. — they might last until 5 on a normal day, but call ahead to reserve yours if worried. No matter.
Caravan Uzbek Cuisine makes shawarma from a North Highlands food truck. Caravan Uzbek Cuisine is the Sacramento region’s only eatery dedicated to the foods of Uzbekistan, a Central Asian nation ...
Aziz Bellarbi-Salah, owner of Aïoli Bodega Española on L Street, prepares an outdoor seating area Friday, May 22, 2020, in Sacramento. Sacramento County’s updated Stage 2 coronavirus ...
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Participating area restaurants, catering companies, food trucks and bakeries include: Sacramento: Sampino’s Towne Foods, Maydoon, Grateful Bread Co., Bennett’s American Cooking, Nola’s ...