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The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. [1] Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honours in the industry.
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
Best Wine in Box: [14] Established in 2015 in the French city of Toulouse, this pioneer contest was the first devoted only to wines packaged in Bag-in-Boxes, or BIBs. Every year, more than 300 samples from around the world are tasted; the best wines receive gold medals and since 2020, the most original and beautiful packagings are also ...
A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.
As of October 2024, there are 276 recognized AVAs in 34 states [2] —several of which are shared by two or more states. Over half (154) of the AVAs are in California . American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2 ) across four states, to the Cole Ranch AVA in ...
Freedom House: Freedom in the World; Reporters Without Borders: Worldwide Press Freedom Index; List of countries by consultation on rule-making; Global Terrorism Index; Worldwide Governance Indicators; Fragile States Index; World Justice Project Rule of Law Index; Presidentialism index; Citizen-initiated component of direct popular vote index ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
In 2010, the Cru Bourgeois label was reintroduced, but in a significantly revised form. [4] It now consists of only one level, and is awarded annually, as a mark of quality, to wines rather than to châteaux, on the basis of an assessment of both production methods and the finished product.