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  2. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.

  3. Tulaipanji rice - Wikipedia

    en.wikipedia.org/wiki/Tulaipanji_rice

    The aroma and quality of this rice variety are strongly associated with its native origin. Tulaipanji is categorized as 'non-Basmati aromatic rice'. It has medium-long slender grain with an average length of 5.5 mm, length/breadth ratio of 3.4 and elongation ratio of 1.6.

  4. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2] The following table shows the equilibriums for a number of grains (data from [1]). These values are ...

  5. Alternate wetting and drying - Wikipedia

    en.wikipedia.org/wiki/Alternate_wetting_and_drying

    Alternate wetting and moderate soil drying reduce cadmium accumulation in rice grains. [8] AWD can dramatically reduce the concentration of arsenic in harvested rice grains. [ 15 ] A variant of AWD such as e-AWD practice can reduce grain arsenic, lead and cadmium levels up to 66, 73 and 33% respectively. [ 13 ]

  6. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Allowable storage time is an estimate of how long the grain needs to be dried before spoilage and maintain grain quality during storage. In grain storage process, fungi or molds are the primary concern. Many other factors, such as insects, rodents, and bacteria, also affect the condition of storage. The lower the grain temperature is, the ...

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Cooked unenriched long-grain white rice is composed of 68% water, 28% carbohydrates, 3% protein, and 1% fat (table). A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference serving of it provides 540 kilojoules (130 kilocalories) of food energy and contains moderate amounts of manganese per 100-gram serving (table).

  8. Pusa Basmati 1121 - Wikipedia

    en.wikipedia.org/wiki/Pusa_Basmati_1121

    Pusa Basmati 1979 (Pusa 1979-14-7-33-99-66) is a non-GM herbicide tolerant Basmati rice variety suitable for dry direct seeded rice (DSR) cultivation. [14] The variety shows complete tolerate to the spraying of Imazethapyr , an herbicide that kills all the common garden land weeds. [ 13 ]

  9. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white. [citation needed]On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.