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Some soil variables of special interest to agricultural soil science are Soil texture or soil composition: Soils are composed of solid particles of various sizes. In decreasing order, these particles are sand, silt and clay. Every soil can be classified according to the relative percentage of sand, silt and clay it contains.
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.
Vent-based soil is formed from rock material (including pumice and tuff) that has been ejected into the air and cooled before settling to the earth. 2.) Lava-based soil is the product of lava flows from the volcano. Ninety percent of lava-based soil is composed of basalt with the other ten percent composed of andesite, pitchstone, rhyolite, and ...
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The benefits of SOM result from several complex, interactive, edaphic factors; a non-exhaustive list of these benefits to soil function includes improvement of soil structure, aggregation, water retention, soil biodiversity, absorption and retention of pollutants, buffering capacity, and the cycling and storage of plant nutrients.