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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 November 2024. Genus of flowering plants This article is about the biology of coffee plants. For the beverage, see Coffee. Coffea Flowering branches of Coffea arabica Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales ...
Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica , of the Typica variety .
To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from ...
Play the USA TODAY Crossword Puzzle.. Sunday Los Angeles Times crossword Sunday New York Times crossword Sunday Premier crossword SUDOKU. Play the USA TODAY Sudoku Game.. JUMBLE. Answer: PUDDLE ...
The Kona Coffee Belt is a recognized terroir located on Hualalai Mountain and Mauna Loa, ranging from 500 to 3200 feet above sea level. [4] It starts from Hawaii Route 190 on Palani Road, with Makalei being its most northern section, includes Koloko, goes through Hawaii Route 180, also called North Kona Road or Kona Heritage Corridor, passes through Holualoa, and merges with Hawaii Route 11 at ...
[7] [8] [9] Sagada coffee is rare, even in local markets, because there have never been large-scale plantations of Sagada coffee until recently. [6] [10] There are increasing government initiatives to encourage its production in recent years, including providing training and equipment. In Sagada, there is a municipal ordinance that requires ...
Scientific name: Coffea arabica L var. maragogipe A. Fern. Ex A. Frohner [1] Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans". It is believed that this coffee is a spontaneous mutation of Typica coffee [2] that happened in Maragogipe, Bahia in Brazil. This is a very large size coffee bean in comparison to other ...