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Mama Lu's Dumpling House are two independently-operated Chinese restaurants in the Monterey Park, California known for their xiaolongbao, dumplings, and rice cakes. [ 1 ] [ 2 ] [ 3 ] As of 2018, it is very popular and so has become known for its long lines. [ 4 ]
Teresita "Mama Sita" C. Reyes was born in Manila on May 11, 1917, the eldest child of Justice Alex Reyes and Engracia "Aling Asiang" Cruz-Reyes, founder of The Aristocrat Restaurant. [4] She had an interest in Filipino food and raised a business devoted to creating recipes and selling sauce mixes, vinegars and sauces.
Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [ 1 ] [ 2 ] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [ 2 ]
South LA Cafe: The coffee shop founded by Joe and Celia Ward-Wallace that provides fresh, affordable, and healthy food options confirmed to ABC News that it will be providing free groceries, water ...
Wisconsin: La Dama. Milwaukee . Locals love La Dama’s upscale Mexican fare, which showcases food as simple as oysters on the half shell all the way to dishes as labor-intensive as lamb shank birria.
In 2014, when the political crisis slowed Thailand's economic growth to 0.9% and eventually led to a military coup, the growth of MAMA noodle sales hit a low of one percent. In 2015, when the military government could not propel the country beyond an estimated 2.8% growth, sales of MAMA noodles only grew 0.4%—a 44 year record low. [12]
Dai Huynh of the Houston Chronicle said "Word quickly spread about the East End restaurant with good, cheap food and an outgoing Mexican Mama who greeted diners with open arms." [1] Laurenzo tripled the space of the original Ninfa's and closed the tortilla-making operations. [1] The restaurant became a family-owned corporation. [5]
The product was named after Celeste (née Luise) Lizio (1908–1988) who carried the nickname "Mama Celeste". She came to the United States from Italy with her husband Anthony in the 1920s. They settled on Chicago's West Side, where they opened their first restaurant in 1937. In 1962, the Lizios closed the restaurant and began selling pizzas to ...