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Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.
From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine, the ways to cook and enjoy this shellfish are endless!
Working in batches if necessary, add the lobster tails in a single layer, cover, and steam until fully cooked and the lobster registers at least 135°F on an instant-read thermometer, 4 to 6 minutes.
Est. 1914, Birthplace of Fried Clams: "Fried Clam Roll" – 4-5 ounce of clam bellies, dipped in evaporated milk, dredged in corn flour, deep-fried, topped with homemade tartar sauce, and served on a butter-toasted split-top hot dog bun.
The restaurant's well-known lobster roll is made from 5 oz (140 g) of lobster meat from lobsters trapped off the coast of Kennebunkport. The handpicked claw, knuckle, and tail meat boiled in fresh ocean water to be sandwiched between two family-made rolls from Reilly's Bakery in Biddeford.
Denine beat JR on burgers, Bryant beat Kalen on lobster spring rolls and Jennifer and Sterling both scored on lettuce wraps, tying the score at 4. Frank beat Sade on spaghetti and meatballs, and Fernando beat Roe on empanadas after a miscommunication with Ashley, giving the men a 6-4 win.