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Reheating oatmeal in the microwave is quick and easy: Place a serving of oatmeal in a microwave-safe bowl, add a splash of water or milk to keep it from drying out, and microwave for 1 to 2 ...
Blueberry Buckle. This streusel-topped cake is bursting with blueberries in every bite. You can make it for dessert or even serve it up for a sweet breakfast or brunch. Get the Blueberry Buckle ...
Drizzle the olive oil into a small sauté pan set over medium heat. Add the apple and the brown sugar and sauté until the apple pieces are almost tender, about 5 minutes. Meanwhile, prepare the ...
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Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [ 14 ] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat.
Notes: Oatmeal can be refrigerated in an airtight container to be eaten throughout the week! Just stir in a little almond milk (or milk of your choice) and re-heat in the microwave or on the stovetop.
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Olson creates a variety of drop cookies and drop cookie-inspired desserts including chocolate chip cookies, oatmeal-raisin sandwich cookies, and warm peanut butter cookie cakes. She also makes "Anna Olson's ice cream sandwiches" with a homemade chocolate ice cream filling.