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The cost ranges from 8 to 14 euros. [3] The menú del día is likely to change daily. The type of food served varies with what local produce is available and with the seasons. [4] It is usually advertised outside the premises. Upmarket restaurants may serve a menú ejecutivo ("executive menu") with more luxurious courses and a higher price.
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To change this template's initial visibility, the |state= parameter may be used: {{Michelin Guide 3-star restaurants in Spain | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Michelin Guide 3-star restaurants in Spain | state = expanded}} will show the template expanded, i.e. fully visible.
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The list of countries by price level shows countries by their price level index. The data has been collected by the World Bank's International Comparison Program since the 1970s and has been available for almost all World Bank member states and some other territories since 1990. The Global price level, as reported by the World Bank, is a way to ...
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...