Ad
related to: recipe for chocolate marble cake
Search results
Results From The WOW.Com Content Network
With swirls of delicious vanilla and rich chocolate, this moist marble Bundt cake recipe is a dessert dream come true for fans of both flavors.
The usage of chocolate in the Rhein-Ruhr area in the twentieth century has now made this a common version of marble cake across Germany and Austria. [citation needed] The cake was brought to America shortly before the Civil War, and the term marble cake was first recorded in English in September 29, 1859 issue of Illinois State Chronicle ...
Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, make ahead, kid-friendly Serves: 24 As you can tell from its appearance, this fun cookie recipe tastes truly special ...
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
Offered: Year-round This fruity flavor was added to the year-round Nothing Bundt Cake menu in 2014. There's a surprise inside: There's some white chocolate mixed in with the bright berries ...