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After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity. The high water content of lettuce (94.9 percent) creates problems when attempting to preserve the plant – it cannot be successfully frozen, canned or dried and must be eaten fresh. [ 34 ]
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...
The lettuce also became subject to betting, with bookmakers who had been previously contacted by Daily Star staff placing Truss's chances of survival past the lettuce as low; on 17 October, a £9 bet at Ladbrokes of the lettuce lasting longer would yield a £13 payout. [6] [3]
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Lactuca dolichophylla, the long-leaved lettuce, is a species of wild lettuce found in Afghanistan, Pakistan, West Himalaya, Nepal, Xizang (Tibet), East Himalaya, south-central China, and Myanmar. [2] It prefers to grow in thickets at c.3200 m above sea level. [ 3 ]
Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...