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  2. 10,000 free scoops of frozen yogurt will be available in ...

    www.aol.com/10-000-free-scoops-frozen-135239585.html

    From 11 a.m. to 3 p.m. at City Hall Plaza, Moose Tracks, based in Michigan, will be giving out 10,000 free scoops of Kemps Moose Tracks frozen yogurt as part of their annual 10,000 scoop challenge ...

  3. List of ice cream parlor chains - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_parlor...

    Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...

  4. Frozen yogurt - Wikipedia

    en.wikipedia.org/wiki/Frozen_yogurt

    Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .

  5. List of frozen yogurt companies - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_yogurt...

    This is a list of notable frozen yogurt companies. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream , as well as being lower in fat (due to the use of milk instead of cream ).

  6. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    Turn four cups of milk into multiple servings of homemade yogurt! You can make thicker Greek yogurt, too, with just a couple of adjustments. Breakfast just go so much healthier. Get the Yogurt recipe.

  7. Mix-in - Wikipedia

    en.wikipedia.org/wiki/Mix-in

    The last known Whirla-Whip machine from that era is still in use at Dakota Drug in Stanlet, North Dakota. Steve Herrell used this concept in 1973, when Mr. Herrell founded Steve's Ice Cream, near Boston, where they would crush Heath Bars and other candies or confections and mix them into ice cream. Another term for the concept is "smoosh-ins".