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The saturation vapor density (SVD) is the maximum density of water vapor in air at a given temperature. [1] The concept is related to saturation vapor pressure (SVP). It can be used to calculate exact quantity of water vapor in the air from a relative humidity (RH = % local air humidity measured / local total air humidity possible ) Given an RH percentage, the density of water in the air is ...
Vapour pressure-deficit, or VPD, is the difference (deficit) between the amount of moisture in the air and how much moisture the air can hold when it is saturated. Once air becomes saturated, water will condense to form clouds, dew or films of water over leaves. It is this last instance that makes VPD important for greenhouse regulation. If a ...
The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. [1]
Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. [1]
A "wet" fluid shows a negative saturation vapor curve. If overheating before the expansion is limited, a two-phase state is obtained at the end of the expansion. An "isentropic" fluid shows a vertical saturation vapor curve. It remains very close to the saturated vapor state after an hypothetical isentropic expansion.
A saturation dome uses the projection of a P–v–T diagram (pressure, specific volume, and temperature) onto the P–v plane. The points that create the left-hand side of the dome represent the saturated liquid states, while the points on the right-hand side represent the saturated vapor states (commonly referred to as the “dry” region).
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
If the air contains water vapor, then cooling of the air can cause the water to condense, and the air no longer functions as an ideal gas. If the air is at the saturation vapor pressure, then the rate at which temperature decreases with altitude is called the saturated adiabatic lapse rate.