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2. Army Correspondence Course Program - Wikipedia

   en.wikipedia.org/wiki/Army_Correspondence_Course...

   The catalog lists all correspondence courses developed and administered by the Army and select Department of Defense activities. The Army Institute for Professional Development (AIPD) publishes a yearly revision of the catalog each October to update the ACCP curriculum and any procedural changes to the program.

3. Course atlas - Wikipedia

   en.wikipedia.org/wiki/Course_atlas

   The term course atlas describes an online repository containing course offerings from one or more education providers. The course atlas thus allows one to search and find comparable courses exploring the implications of college transfer, curriculum alignment initiatives, transfer evaluation methods, cross registration functions, dual enrollment strategies, study abroad programs, online ...

4. Skillsoft - Wikipedia

   en.wikipedia.org/wiki/Skillsoft

   Skillsoft was founded by Charles Moran in 1998. Moran served as chief executive officer and President from 1998 to 2015. [5]Skillsoft had an IPO under the stock symbol SKIL in February 2000 [6] and a SPO in July 2001.

5. Experts Say Timing Your Meals Like This Might Help You Lose ...

   www.aol.com/experts-timing-meals-might-help...

   Of course, restricting yourself food-wise (whether that’s calorically or in a fasting manner) comes with other cons. Intermittent fasting (and therefore circadian rhythm fasting) ...

6. Divided Supreme Court clears way for Trump's criminal ... - AOL

   www.aol.com/news/divided-supreme-court-denies...

   WASHINGTON − A divided Supreme Court on Thursday rejected President-elect Donald Trump's request to block Friday's sentencing in his New York hush-money criminal case, guaranteeing that Trump ...

7. This Popular Food May Put You at Greater Risk for Dementia - AOL

   www.aol.com/popular-food-may-put-greater...

   The participants answered questions on their eating habits every two to four years over the course of 43 years. The researchers focused on how much processed red meat the participants ate ...