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When the egg is added to the bread determines how well-done the egg and bread will be relative to each other in the final product. The pan may be covered and the bread flipped while on the heat to obtain even cooking. A waffle or bagel (with a large enough hole) can also be substituted for the slice of bread. [5] [6] Scrambled egg in the basket ...
the origin of the term 'toad in the hole' is in english cooking; Jamie Oliver (), Nigel Slater (), Nigella Lawson (), and others far more WP:RS than you would assert that it's the sausage-and-batter dish. also, "toad in the hole" "sausage" produces many more results than "toad in the hole" "toast" - ~206,000 to ~137,000 results.
Toad in the hole is a traditional English dish with sausage. It may also refer to Toad in the hole (game), a coin-throwing pub game; Another name for slosh (cue sport), a game played on a snooker table; A name sometimes used for a supposedly living entombed animal; Another name for egg in the basket, an egg fried in a piece of bread
Heat a skillet or griddle over medium heat. Using a juice glass or cookie cutter, cut out the centers of the bread slices, reserving the cut-outs. When the skillet is hot, pour in enough oil to ...
Take a small glass and cut a hole out of the middle of the burger. Cook the patty until browned on one side, about 1-2 minutes. Flip the burger and pour the egg into the hole.
Toad in the hole is a traditional British [1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. [2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
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