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Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals.
A wedding is one of the most momentous occasions. It should be filled with delicious dishes to properly celebrate. The bridal shower breakfast or brunch is very traditional and should showcase a ...
By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as growing wild. [2] On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing lands where the streams ran, and mint grew in abundance. Hence mint sauce with lamb."
Romney's was founded in 1918, and used an old recipe to create mint cake. This mint cake was sold in Kendal and sent by train to other areas of the north-west for sale. In 1987, Romney's bought Wiper's Mint Cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father Robert Wiper died. [10]
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
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The leaves are 5–9 cm (2– 3 + 1 ⁄ 2 in) long and 1.5–3 cm (1 ⁄ 2 – 1 + 1 ⁄ 4 in) broad, with a serrated margin. The stem is square-shaped, a defining characteristic of the mint family of herbs. Spearmint produces flowers in slender spikes, each flower pink or white in colour, 2.5–3 mm (0.098–0.118 in) long and broad.