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In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [ 2 ] Today, most of the world prefers metric measurement by weight, [ 3 ] though the preference for volume measurements continues among home cooks in the United States [ 4 ] [ 5 ] and the rest of North America.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon.In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating.
1 UK pinch = 1 / 16 UK tablespoon = 1 / 8 UK dessert spoon = 1 / 4 UK teaspoon = 1 / 2 UK salt spoon: ≈ 0·06: US customary tablespoon: ≈ 0·09: US customary dessert spoon
The National Institute of Standards and Technology formerly contended that customary area units are defined in terms of the square survey foot, not the square international foot, [17] but from 2023 it states that "although historically defined using the U.S. survey foot, the statute mile can be defined using either definition of the foot, as is ...
Alcohol measurement (36 P) Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total.