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After tasting this unique creation, Casey visited Matunuck Oyster Bar in South Kingstown to catch a load of fresh oysters, and then to shuck and broil six of them to help create the restaurant's "oyster trio", topping two of them with garlic-and-herb grill butter, two more with chipotle-bourbon butter, and the final two with spinach ...
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Rhode Island: Matunuck Oyster Bar. Kingstown . In a town of quahogs, oysters still manage to knock people's socks off at Matunuck. The food you're eating comes right out of the water you're ...
Matunuck (muh-TOO-nick [1]) is a village in South Kingstown, Rhode Island, United States, located near Charlestown. It is located on a point along the southern Atlantic coast of Rhode Island off U.S. Route 1 .
Since Hanney's acquisition of the theater, it has been billed as "Bill Hanney's Theatre by the Sea". From 2007 to 2012, shows at Theatre by the Sea were produced by the Ocean State Theatre Company. In 2013, Hanney and the production company Matunuck Live Theatre assumed production responsibilities.
Ro Flanagan and Chef Brendan Donohui, co-owners of Jill's Bar and Restaurant, in the Village of Mamaroneck, photographed April 29, 2024. ... Lobster Cobb and "The Mush" with oyster mushrooms ...
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
The tide may turn for this oyster joint. Island Oyster is at risk of losing its spot on Governors Island as the Trust for Governors Island has opened a new vendor request for proposals for a ...