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  2. Recipe (for dogs): Hearty Hamburgers - AOL

    www.aol.com/recipe-dogs-hearty-hamburgers...

    Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a beefy recipe for your furry companion.

  3. Ina Garten's Meatloaf Is So Good, You Should Make It For Company

    www.aol.com/ina-gartens-meatloaf-good-company...

    You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. While you can use raw onions instead of sautéed ones, the cooked vegetables add moisture, texture, and flavor ...

  4. 47 Wild-Slash-Brilliant Ways To Cook & Eat Hot Dogs - AOL

    www.aol.com/45-insane-slash-brilliant-ways...

    Makeover your summer hot dogs with these fun ideas and easy recipes for grilled dogs, corn dogs, and even pigs in a blanket. ... To ensure the bacon stays wrapped while the dogs cook, secure ends ...

  5. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

  6. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    In addition to raw food diets, commercial dog food may also contain Salmonella contamination. The Centers for Disease Control and Prevention released a general warning about Salmonella contamination of commercial dry dog food and treats. [53] As a result of the potential animal and human health risks, some agencies assert that the risks ...

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.