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  2. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  3. Giardiniera with Ham and White Beans Recipe - AOL

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    Add the scallions and cauliflower and blanch until crisp-tender, about 1 minute. Using a slotted spoon, transfer the vegetables to the plastic bag. Add 2 cups of cold water. Seal the bag, pressing out the air; freeze for 15 minutes. 2. Meanwhile, add the snap peas to the boiling water and blanch until bright green, about 1 minute.

  4. How to blanch green beans without cooking them to death - AOL

    www.aol.com/blanch-green-beans-without-cooking...

    The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.

  5. The Secret to Grandma’s Best Green Bean Casserole Is Already ...

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    Use fresh veggies: Swap out the canned green beans for fresh or frozen ones. If you use fresh green beans, some Allrecipes members recommend steaming or blanching them.

  6. When You Should Rinse Canned Beans, According to an Expert - AOL

    www.aol.com/lifestyle/rinse-canned-beans...

    Unless the beans you buy are canned in a special sauce, like Heyday's products are, the liquid in the can is simply a starchy solution of water and some salt. That's why when you open up a can of ...

  7. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]

  8. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour.

  9. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    Making a batch at home before the road trip allows you to control the ingredients. Plus, you can freeze and defrost them ahead of time. Try these healthy muffin recipes. Healthiest crunchy snacks. 22.