Search results
Results From The WOW.Com Content Network
A new kind of marine conservation effort began at Woodard Bay when The Nature Conservancy signed a 10-year lease with the Washington Department of Natural Resources to restore 10 acres (40,000 m 2) of sub-tidal land in Henderson Inlet near the mouth of Woodard Bay to bring back the once-abundant Olympia oyster. The lease is the first of its ...
The Natural Resources Building is a government building in Olympia, Washington that houses Washington's Department of Natural Resources, Department of Fish & Wildlife, and Department of Agriculture. [1]
Spokane, Washington: Camp Hope is located on Washington State Department of Transportation property adjacent to Interstate 90. With a population of over 600, it the largest homeless encampment on state land in Washington. [31] [32] Vallejo, California: Wilson Avenue and Sacramento Street [20] Ventura, California: River Haven [33]
It is within the service area of the Forks, Washington, post office, even though it is not close to that city. It is a minimum security facility. It is a minimum security facility. Inmates there often work fighting forest fires during the summer, assisting the Department of Natural Resources in clearing and planting trees .
Troop B, Washington Cavalry was a troop of the Washington National Guard's single regiment of cavalry. Raised in 1889, it served in California during the Mexican border war from 1916 to 1917 and in France during World War I. In 1921 it was redesignated Headquarters Troop of the 24th Cavalry Division.
Long Lake is a freshwater lake located in Thurston County, Washington, United States. It is located approximately 5.5 miles (8.9 km) east of Olympia. It consists of two basins connected by a narrow neck. It is two miles (3.2 km) long and has two islands, Holmes Island (13 acres / 5.3 ha) and Kirby Island (2.4 acres / 1 ha).
Camp Edward, [2] previously known as Camp Brinkley, is a camp in Snohomish, Washington. It was founded in 1967 and originally held a resident summer camp program for Boy Scouts , but has since transitioned to a summer camp program for Cub Scouts .
The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland . In 2018, restaurant manager and sommelier, Jessica Hereth, was named as one of Food and Wine magazine's Sommeliers of the Year.