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[5] [6] The fruiting body of a puffball mushroom develops within a few weeks and soon begins to decompose and rot (at which point it is dangerous to eat). Unlike most mushrooms, all the spores of the giant puffball are created inside the fruiting body; large specimens can easily contain several trillion.
While mushroom identification is best left to trained mycologists (i.e., don't consume any mushrooms you find in your yard), you may see several types of common varieties in your lawn.
One Kansas State University expert said the hobby has grown in popularity since the pandemic.
None of the stalked puffballs are edible as they are tough and woody mushrooms. [2] The Hymenogastrales and Enteridium lycoperdon, a slime mold, are the false puffballs. A gleba which is powdery on maturity is a feature of true puffballs, stalked puffballs and earthstars. False puffballs are hard like rock or brittle.
The free gills change rapidly from white to pink, then to black. [6] It is deliquescent. The white and fairly thick stipe [7] measures 6–40 cm (2–16 in) high by 1–2.5 cm (1 ⁄ 2 –1 in) in diameter and has a loose ring near the bottom. [6] [7] Microscopically, the mushroom lacks pleurocystidia.
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