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In European countries, air quality at or above 10 micrograms per cubic meter of air (μg/m 3) for PM 2.5 increases the all-causes daily mortality rate by 0.2-0.6% and the cardiopulmonary mortality rate by 6-13%. [35] Worldwide, PM 10 concentrations of 70 μg/m 3 and PM 2.5 concentrations of 35 μg/m 3 have been shown to increase long-term ...
The reports provide guidelines intending to give guidelines to reduce the health effects of air pollution. [2] The guidelines stipulate that PM 2.5 should not exceed 5 μg/m 3 annual mean, or 15 μg/m 3 24-hour mean; and that PM 10 should not exceed 15 μg/m 3 annual mean, or 45 μg/m 3 24-hour mean. [2]
Outdoor particulate pollution was the largest cause of death (4.7 million), followed by indoor air pollution (3.1 million) and ozone (0.5 million). [5] A study published in 2019 estimated that, for 2015, the number was around 8.8 million, with 5.5 million of these premature deaths due to air pollution from human sources.
Air pollution is among the biggest health problems of modern industrial society and is responsible for more than 10 percent of all deaths worldwide (nearly 4.5 million premature deaths in 2019), according to The Lancet. Air pollution can affect nearly every organ and system of the body, negatively affecting nature and humans alike.
Particulates or atmospheric particulate matter (see below for other names) are microscopic particles of solid or liquid matter suspended in the air.The term aerosol refers to the particulate/air mixture, as opposed to the particulate matter alone, [1] though it is sometimes defined as a subset of aerosol terminology. [2]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Looking down from the Hollywood Hills, with Griffith Observatory on the hill in the foreground, air pollution is visible in downtown Los Angeles on a late afternoon.. Air pollution is the introduction of chemicals, particulate matter, or biological materials into the atmosphere that cause harm or discomfort to humans or other living organisms, or damage ecosystems.