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  2. Diospyros virginiana - Wikipedia

    en.wikipedia.org/wiki/Diospyros_virginiana

    Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Start with really good, crusty bread and top slices with goat cheese and Castelvetrano olives for a simple party starter. Ina Garten's Marinated Herbed Feta by Ina Garten

  4. Date-plum - Wikipedia

    en.wikipedia.org/wiki/Date-plum

    Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus Diospyros, native to temperate Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates .

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Alaskan king crab, able to grow as large as 10 kg, is often served steamed for a whole table with lemon-butter sauce or put in chunks of salad with avocado, and native crabs are the base of dishes like the California roll, cioppino, a tomato-based fisherman's stew, and Crab Louie, another kind of salad native to San Francisco.

  6. All About Persimmons: Everything You Need to Know About the ...

    www.aol.com/lifestyle/persimmons-everything-know...

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  7. I Ate 25 Trader Joe's Salads In One Day—This One Is The ...

    www.aol.com/ate-25-trader-joes-salads-195700024.html

    We love a crispy, carby element to a salad, but Trader Joe's goes a little too crazy with the corn chips here. Think of it as a taco salad served in one of those crispy tortilla bowls, but chopped up.

  8. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  9. Persimmon Walnut Romaine Salad with Maple Yogurt Dressing - AOL

    www.aol.com/food/recipes/persimmon-walnut...

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