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A Do & Co à la carte meal as served aboard Austrian Airlines flights. An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley.
g-force induced loss of consciousness (abbreviated as G-LOC, pronounced "JEE-lock") is a term generally used in aerospace physiology to describe a loss of consciousness occurring from excessive and sustained g-forces draining blood away from the brain causing cerebral hypoxia.
It was just chance that the pilot and first officer had not eaten any of the contaminated omelettes, as the airline had no regulations regarding crew meals. [8] As the pilots' biological clocks were on Alaska time rather than European time, they had opted for a dinner of steaks instead of omelettes—had they not done so, they might not have ...
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Some United Airlines employees at Denver International Airport fell ill after a holiday meal. The Association of Flight Attendants reported there were 24 cases of food poisoning symptoms.
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Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.
This topic gained more attention after the 2015 Germanwings crash, which was deliberately caused by the plane's copilot. Little data exists on mental health in aviation, but steps to gather relevant information and provide better solutions are underway. The life of an airline pilot can be stressful and demanding.