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  2. Paprika oleoresin - Wikipedia

    en.wikipedia.org/wiki/Paprika_oleoresin

    Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products.

  3. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group , including chili peppers .

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  5. Lower cholesterol linked to shift to plant-based meat ...

    www.aol.com/lower-cholesterol-linked-shift-plant...

    For example, researchers acknowledge that the short time frame may have been inadequate to evaluate the long-term effects of plant-based meat alternatives on other risk factors, such as blood sugar.

  6. What is paprika and how is it used? - AOL

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  7. 5 Fish Oil Benefits for Men, From Heart Health to Intimacy - AOL

    www.aol.com/5-fish-oil-benefits-men-175100822.html

    5 Fish Oil Benefits for Men’s Intimate Health Omega-3 fatty acids have been studied for their potential intimate health benefits in recent years. There’s reason to believe it can (or could ...

  8. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  9. Capsanthin - Wikipedia

    en.wikipedia.org/wiki/Capsanthin

    Capsanthin is a natural red dye of the xanthophyll class of carotenoids. As a food coloring, it has the E number E160c(i). Capsanthin is the main carotenoid in the Capsicum annuum species of plants including red bell pepper, New Mexico chile, and cayenne peppers (Capsicum annuum) and a component of paprika oleoresin. [1]