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Acadia (restaurant) Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...
References. [3][4][5][6] The John Hancock Center is a 100- story, 1,128-foot [7] supertall skyscraper located in Chicago, Illinois. Located in the Magnificent Mile district, the building was officially renamed 875 North Michigan Avenue in 2018. The skyscraper was designed by Peruvian-American chief designer Bruce Graham and Bangladeshi-American ...
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Smyth is a restaurant located in Chicago. [1][2][3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [4][5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open kitchen ...
Career. Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [2] [4] [3] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown, who had been his sous chef at mk, as chef de cuisine. [5]
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
The Magnificent Mile, sometimes referred to as The Mag Mile, is an upscale section of Chicago 's Michigan Avenue, running from the Chicago River to Oak Street in the Near North Side. [1] The district is located within downtown and one block east of Rush Street. The Magnificent Mile serves as the main thoroughfare between Chicago's Loop business ...