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  2. Can You Freeze Wine? Yes, and Here’s How - AOL

    www.aol.com/freeze-wine-yes-120040532.html

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  3. International Delight Settles the Debate: Can You Freeze ...

    www.aol.com/international-delight-settles-debate...

    Coffee creamer is a household staple for many. Whether you buy your’s in a bottle or make a homemade version to last you all week, these creamers are a great way to make a quick cup of coffee ...

  4. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    This allows the cork to maintain partial contact with the wine in order to stay damp but also keeps the air bubble formed by a wine's ullage at the top rather than in the middle of the bottle if the wine is lying on its side. Keeping the ullage near the top, it has been argued, allows for a slower and more gradual oxidation and maturation process.

  5. Late harvest wine - Wikipedia

    en.wikipedia.org/wiki/Late_harvest_wine

    Late harvest wine is wine made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine , such as late harvest Riesling . Late harvest grapes are often more similar to raisins , but have been naturally dehydrated while on the vine.

  6. Closure (wine bottle) - Wikipedia

    en.wikipedia.org/wiki/Closure_(wine_bottle)

    Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

  7. How to Freeze Corn in Three Simple Steps - AOL

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  8. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  9. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and scientific industries. It is widely used in the culinary and scientific industries.