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Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.
A Nebraska company is recalling alfalfa sprouts sold in three states due to potential salmonella contamination as state health officials investigate a “cluster of gastrointestinal illnesses ...
Alfalfa seeds and sprouts contain L-canavanine. The L-canavanine in alfalfa has been linked to lupus-like symptoms in primates, including humans, and other auto-immune diseases. Often stopping consumption reverses the problem. [4] [5] [6]
Living Foods Inc. is recalling packages of alfalfa sprouts distributed throughout Michigan because they could be contaminated with salmonella, according to the U.S. Food and Drug Administration.
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...
Alfalfa (Medicago sativa) is a perennial flowering plant and flower cultivated as a forage crop (alfalfa hay), foodstuff (alfalfa sprouts), and field nitrogen fixer in crop rotation. Alfalfa may also refer to: