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While both very low and very high pH values are detrimental to plant growth, there is an increasing trend of plant biodiversity along the range from extremely acidic (pH 3.5) to strongly alkaline (pH 9) soils, i.e. there are more calcicole than calcifuge species, at least in terrestrial environments.
Acidosis, defined by blood pH below 7.35, is the most common disorder of acid–base homeostasis and occurs when there is an excess of acid in the body. In contrast, alkalosis is characterized by excessively high blood pH. Blood pH is usually slightly basic, with a pH of 7.365, referred to as physiological pH in biology and medicine.
Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid , such as nitric acid , sulfuric acid , or carbonic acid .
For example, carnations require a pH range of 6.7-6.9; turfgrasses, 6.3-6.8; tomatoes, 6.2-6.8; rhododendrons and azaleas, 4.5-6; blueberries, 4.5-5.5. For healthy plants, test your garden's soil ...
Lowering this pH with a sulfur fertilizer, the nutrients become unlocked. A pH close to 6.5 is recommended for vegetable gardens. A soil test can relay that information, and your local Extension ...
Soil moisture with pH < 4 is called very acid and with pH > 10 very alkaline (basic). H 2 CO 3 (carbonic acid) is unstable and produces H 2 O (water) and CO 2 (carbon dioxide gas, escaping into the atmosphere). This explains the remaining alkalinity (or rather basicity) in the form of soluble sodium hydroxide and the high pH or low pOH.