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The recipe in question—Giada’s Original Lemon Spaghetti—is luscious yet oh-so-simple. Unsurprisingly, it’s also a five-star fan favorite, gaining notoriety for being the No. 1 seller at ...
Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it some heat and tons of fresh mozzarella to hold it ...
Fresh pea shoots, spaghetti noodles and a simple lemon sauce with pepper and Parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30 minutes. Get the recipe: Simple Lemon Pasta ...
The combination of spaghetti and creamy lemon sauce is simple, yet elegant, and pairs beautifully with grilled chicken, shrimp or veggies. Ricotta Gnocchi with Broccoli Pesto, Basil and Pistachios ...
For a creamy texture without having to use any cream, Tucci purees a second can of chickpeas and adds it to the sauce to make it a touch creamier. “That gives a really beautiful sort of ...
About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...
In fact, the pairing of lemons and pasta is arguably more traditional than red sauce itself, as the fruit arrived in Italy at least 1,500 years before tomatoes. Lemon features prominently in one ...
If the pasta seems dry, splash in some of the reserved cooking water and sprinkle in some more cheese, if you'd like (we're definitely adding more cheese, FWIW). • Taste—and adjust.