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2. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

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   Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

3. Costco Is Now Selling the World’s Best-Quality Beef - AOL

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   Wagyu beef comes from a strain of Japanese cows that are bread to have more intramuscular fat cells, according to the American Wagyu Association. This results in a gourmet protein that’s ...

4. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

5. 9 Steakhouse Chains That Serve the Best Wagyu Beef - AOL

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   ShutterstockThe origin of Wagyu beef is a story fit for a foodie fairy tale. Once upon a time, in a faraway land (Japan, to be exact), impassioned ranchers began the tradition of milk-feeding ...

6. Umami Burger - Wikipedia

   en.wikipedia.org/wiki/Umami_Burger

   The restaurant's burgers are made using 6-ounce (170 g) beef patties, mostly from American Wagyu beef, that are coarsely ground in-house. [4] [7] The meat is seasoned with Umami Sauce—which contains soy sauce—and Umami Dust that includes ground-up dried porcini mushrooms and dried fish heads. [8]

7. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]