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Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes: despite this, a number of people still refer to kegs as if they were a unit of measure. This size standard varies from country to country and brewery to brewery, with most countries using the metric system rather than U.S. gallons.
The hogshead of beer and ale was equal to a quarter of a tun, half a butt, or three kilderkins. This unit is about 3% larger than the wine hogshead.. hogshead (Ale) In the mid-15th century the ale hogshead was defined as 48 ale or beer gallons (221.8153 L).
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL
Casks are available in several sizes, and it is common to refer to "a firkin" or "a kil" instead of a cask. The modern US beer barrel is 31 US gallons (117.34777 L), half a gallon less than the traditional wine barrel (26 U.S.C. §5051 [ 35 ] ).
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
In the United States, the 42 US-gallon size as a unit of measure is largely confined to the oil industry, while different sizes of barrel are used in other industries. Nearly all other countries use the metric system. Thus, the 42 US-gallon oil barrel is a unit of measure rather than a physical container used to transport crude oil.
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United States revenue stamp (proof) for the $2 tax on one hogshead of beer in 1867.. English philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages, in Dutch oxhooft (modern okshoofd), Danish oxehoved, Old Swedish oxhuvud, etc.