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2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   Room temperature butter is soft enough to incorporate air into the dough when beaten with sugar (here's how to soften butter, fast). Similarly, room temperature eggs will emulsify right into the ...

3. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

   www.aol.com/lifestyle/10-most-common-cookie...

   Don't (we repeat: do not!) microwave the butter. Instead, dice the cold butter into small cubes, or grate it on the large holes of a box grater, and spread the bits out in a single layer on a ...

4. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   Brown Your Butter "Whether it's oatmeal cookies, sugar cookies, peanut butter cookies, or chocolate chip cookies, subbing browned butter for all or some of the butter in whatever recipe you use ...

5. I've been a professional baker for over 10 years. Here are my ...

   www.aol.com/news/ive-professional-baker-over-10...

   As a baker with over 10 years of experience, I've learned some great cookie-baking tips. Properly creaming the butter and sugar is key for achieving great texture. For soft, chewy cookies, let ...

6. Salted or Unsalted Butter for Baking: Which Is Better, and ...

   www.aol.com/salted-unsalted-butter-baking-better...

   Butter is your best friend in baking, adding flaky layers to pie crust, a tender crumb to cakes and richness to cookies. Besides the obvious (i.e., one tastes salty and the other does not), is ...

7. 3-Ingredient Peanut Butter Cookies Recipe - AOL

   www.aol.com/3-ingredient-peanut-butter-cookies...

   Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.

8. How to Make Butter Cookies Perfect Every Time - AOL

   www.aol.com/butter-cookies-perfect-every-time...

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9. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time