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Food miles is the distance food is ... "New Zealand has greater production efficiency in many food commodities compared to the UK. ... (2009) Food Statistics ...
Some 93% of all cereals consumed in the UK last year were produced in the country, compared with 53% of fresh vegetables. Key statistics in Government report on UK food security Skip to main content
The UK currently produces about 54% of its domestic food consumption. [1] Agricultural activity occurs in most rural locations. It is concentrated in the drier east (for crops) and the wetter west (for livestock). There are 191,000 farm holdings, which vary widely in size. [2]
One common measure of "eating within a foodshed" is whether produce has traveled under 100 “food miles.” Food miles are a measure of how far food travels from the farm where it is produced to the table where it is consumed. In the United States, on average, food travels about 1,500 miles before it gets to a plate. Sale of locally grown food ...
The food and drink industry is an important sector in the English economy consisting of hot and alcoholic beverages [a], spices, cereals, livestock, fisheries, sugar and honey. [ 1 ] The total value of England's food and drinks exports is £10.2bn as of 2021.
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At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% of cereals and fats. The UK also imported more than half of its meat and relied on imported feed to support its domestic meat production.
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