Ads
related to: aromatic bitters
Search results
Results From The WOW.Com Content Network
A bottle of Angostura aromatic bitters with its distinctive, over-sized label A whiskey sour, served in a coupe glass, is garnished with drops of Peychaud's Bitters swirled into the foam (from egg white) atop the drink. Cocktail bitters are used for flavoring cocktails in drops or dashes.
A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...
Peychaud's bitters is a bitters distributed by the American Sazerac Company. [ 1 ] [ 2 ] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti ) who traveled to New Orleans, Louisiana , around 1793. [ 3 ]
In 1830, Siegert exported his unique aromatic bitters to England and Trinidad. By 1850, he had resigned his commission in the Venezuelan army to concentrate on the manufacture of his bitters, since by then, demand had leapt ahead of supply. In 1862, the product was exhibited and sampled in London, to great approval.
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink.
Sipping bitters may sound old-fashioned, but combined with sparkling water, the botanical ingredients of this aromatic elixir make a delicious digestif. This bitters bottle enhances the flavor of ...