Search results
Results From The WOW.Com Content Network
Microorganisms preferentially consume oxygen in nitrate over phosphate leading to deeper oceanic waters having an N:P ratio of less than 16:1. From there, the ocean's currents upwell the nutrients to the surface where phytoplankton will consume the excess Phosphorus and maintain a N:P ratio of 16:1 by consuming N 2 via nitrogen fixation. [9]
The word oxygen in the literature typically refers to molecular oxygen (O 2) since it is the common product or reactant of many biogeochemical redox reactions within the cycle. [37] Processes within the oxygen cycle are considered to be biological or geological and are evaluated as either a source (O 2 production) or sink (O 2 consumption). [36 ...
Example Bjerrum plot: Change in carbonate system of seawater from ocean acidification.. A Bjerrum plot (named after Niels Bjerrum), sometimes also known as a Sillén diagram (after Lars Gunnar Sillén), or a Hägg diagram (after Gunnar Hägg) [1] is a graph of the concentrations of the different species of a polyprotic acid in a solution, as a function of pH, [2] when the solution is at ...
Warmer water also raises oxygen demand from living organisms; as a result, less oxygen is available for marine life. [40] Studies have shown that oceans have already lost 1-2% of their oxygen since the middle of the 20th century, [41] [42] and model simulations predict a decline of up to 7% in the global ocean O 2 content over the next hundred ...
The balance of these carbonate species (which ultimately affects the solubility of carbon dioxide), is dependent on factors such as pH, as shown in a Bjerrum plot.In seawater this is regulated by the charge balance of a number of positive (e.g. Na +, K +, Mg 2+, Ca 2+) and negative (e.g. CO 3 2− itself, Cl −, SO 4 2−, Br −) ions.
Dissolved CO 2 is taken up in the process of photosynthesis, and can reduce the partial pressure of CO 2 in the seawater, favouring drawdown from the atmosphere. The reverse process respiration, releases CO 2 back into the water, can increase partial pressure of CO 2 in the seawater, favouring
Differences in O 2 solubility and measured concentration (AOU) typically occur when biological activity, ocean circulation, or ocean mixing act to change the ambient concentration of oxygen. [2] For example, primary production liberates oxygen and increases its concentration, while respiration consumes it and decreases its concentration.
The decreasing saturation of seawater with respect to calcium carbonate, associated with ocean acidification, a result of increased carbon dioxide (CO 2) absorption by the oceans, poses a significant threat to marine calcifiers. As CO 2 concentrations in seawater rise, a decrease in pH and a reduction in carbonate ion concentrations in seawater ...