Ad
related to: recipe for ham cream cheese roll ups
Search results
Results From The WOW.Com Content Network
Ham Egg & Cheese Roll-Ups These roll-ups are the perfect low-carb substitute to your favorite breakfast burrito . Easy enough to make for a crowd, and the filling possibilities are endless!
Cut each roll-up crosswise into 12 pieces to serve. Kraft Kitchens Tips Substitute: Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.
Get the recipe: Easy Ham and Cheese Roll-Ups. Blackberry Babe. A simple and hearty old-fashioned recipe with tons of flavor. Get the recipe: Ham and Cabbage Soup. Spoon Fork Bacon.
The first of these recipes developed as a spread in the 1920s, prior to the invention of cheese rolls, using a specific spicy Australia cheese, Rex Cheese. Variants on this style of filling include the use of spicy or strong cheese with mustard, Worcestershire sauce, and even liqueurs such as Kahlúa. A second basic recipe again used spicy ...
The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd-pleaser every time I make them. Made with crescent dough, smoked ham, Swiss cheese and a sweet ...
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [ 7 ] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example: