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  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...

  3. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    View Recipe. Sick Day Chicken Noodle Soup. ... coriander, paprika, turmeric and more. ... a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute. View Recipe.

  4. The 15-Minute Soup I Make for Instant Comfort - AOL

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    Add the cumin, coriander, and chili powder and sauté for another 30 seconds or so, until fragrant. Add the black beans and their liquid, tomatoes, and broth and stir to combine.

  5. Seared Halibut with Coriander and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder. Grind to a fine powder. Add the turmeric and cayenne.

  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    In India, the soup is enhanced and usually spicy due to the availability of numerous spices. Indians usually substitute cumin, cardamom pods, ground cumin, grated ginger, turmeric, cayenne, coriander, garam masala, black pepper and topped with cilantro. The variation in the recipe differs from place to place. [8]

  7. Merkén - Wikipedia

    en.wikipedia.org/wiki/Merkén

    Merkén originates primarily from the cuisine of the Mapuche of the Araucanía Region of Chile, but is also used in Chilean cuisine as a replacement for fresh chili. Since the beginning of the 21st century, merkén has drawn the attention of professional chefs and has begun to find an international market, at the same time, having a widespread use in Chilean cuisine.

  8. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric [12] হলুদ Holud Source of "yellow color" in many dishes. Coriander leaf [13] ধনে পাতা Dhone Pata Fresh green leaves, also called cilantro ...

  9. Hoda Kotb’s 3-Ingredient 'Perfect Meal' Is Our Favorite ...

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    Grilling the romaine lettuce adds flavor and texture to the ... 48 of the best Valentine’s Day Gifts of 2025 ... Advertisement. Search Recipes. Fried Green Tomato BLT. Fried Pickles with Ranch ...