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The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Fine Fettle Yorkshire – formerly named Yorkshire Feta; a sheep's milk cheese. Oxford Isis – full fat soft cheese with honey-mead washed rind. [29]
Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
Dovedale is a soft, creamy cheese with a mild blue flavour. [ 1 ] [ 2 ] [ 3 ] It is made from full fat cow's milk. [ 1 ] [ 2 ] [ 3 ] Unusually for a British cheese, it is brine dipped, rather than dry-salted, giving it a distinctive continental appearance and flavour.
Caerphilly is a light-coloured (almost white) crumbly cheese made from cow's milk, and generally has a fat content of between 45% and 55%. [8] It has a mild taste, with a tang of lemon. [5] [9] A traditional Caerphilly must be made with milk produced by Welsh farms.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
Editor’s note: One Small Thing is a new series to help you take a simple step toward a healthy, impactful goal. Try this one thing, and you’ll be heading in the right direction.
Keltic Gold is a type of semi-hard cheese from Cornwall in the United Kingdom. It is made by Whalesborough Farm Foods near Bude. During ripening, it is dipped in cider and scrubbed three times each week. The milk comes from Trewithen Dairy and the cider from Cornish Orchards.