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  2. Butter churn - Wikipedia

    en.wikipedia.org/wiki/Butter_churn

    A barrel-type butter churn A typical plunger-type butter churn used by American pioneers A paddle butter churn. A butter churn is a device used to convert cream into butter, a process known as churning. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating ...

  3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    A final addition of cream can take a sauce from pretty good to glossy perfection or turn a simple soup into something special. Cream can also help to mellow out sharp flavors or calm down a dish ...

  5. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    Butter churns have varied over time as technology and materials have changed. Churn with plunger Ethnographic Museum of Western Liguria, Cervo, Italy. Butter was first made by placing the cream in a container made from animal material and shaking until the milk has broken down into butter. Later wood, glass, ceramic or metal containers were used.

  6. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the creaminess that one cup of heavy cream adds to a recipe,” says Bridget Vickers, senior ...

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made from fresh cream is called sweet cream butter. Production of sweet cream butter first became common in the 19th century, when the development of refrigeration and the mechanical milk separator [ 20 ] : 33 made sweet cream butter faster and cheaper to produce at scale [ 21 ] (sweet cream butter can be made in 6 hours, whereas ...

  8. Heavy Cream Vs. Heavy Whipping Cream: What’s the ... - AOL

    www.aol.com/heavy-cream-vs-heavy-whipping...

    Ironically, heavy cream’s higher milkfat percentage makes it the best candidate for whipping. The additional fat makes heavy cream sturdier and therefore easier to whip into stiff peaks than ...

  9. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Whipped cream is made by whisking or mixing air into cream with more than 30% fat, to turn the liquid cream into a soft solid. Nitrous oxide , from whipped-cream chargers may also be used to make whipped cream.